Lighthouse Restaurant
Menu - Dinner Entrees
Special Event menu
buffet appetizer presentation
- Crudites w/ Honey-DiJon Dipping sauce
- Small (20 People)
- $75
- Medium (50 People)
- $175
- Large (100 People)
- $350
- Assorted Cheese and Fruit
- Small (20 People)
- $125
- Medium (50 People)
- $200
- Large (100 People)
- $400
- Shellfish Raw Bar
- Gulf Shrimp, Oysters and Middle-neck Clams. Served with Lemon Wedges, Cocktail Sauce, Horseradish and Crackers
- Small (20 People)
(No Replenishment) - $350
- Medium (50 People)
(Replenished Once) - $750
- Large (100 People)
(Replenished Twice) - $1500
buffet hors d' oeuvres 
- Buffet Hors d' Oeuvres No.1
- $1.75 Per Piece, Minimum 50 Pieces
- Cold Hors d' oeuvres
- Tomato Basil Bruschetta
- Belgian Endive w/Bell Pepper Hummus
- Tomato and Mozzarella Caprese
- Hot Hors d' oeuvres
- Santa Fe Spring Rolls with Sweet Chili
- Stuffed Mushrooms Florentine
- Sesame Chicken Teriyaki Skewers
- Buffet Hors d' Oeuvres No.2
- $2.75 Per Piece, Minimum 50 Pieces
- Cold Hors d' Oeuvres
- Prosciutto Wrapped Melon
- Sesame Tuna with Pickled Ginger
- Curried Egg Salad Bruschetta with Caviar
- Hot Hors d' Oeuvres
- Beef Brochettes with Spicy Peanut sauce
- Duck Potstickers with Ponzu Sauce
- Blackened Shrimp with Hollandaise
- Buffet Hors d' Oeuvres No.3
- $3.75 Per Piece, Minimum 50 Pieces
- Cold Hors d' Oeuvres
- Belgian Endive with Ahi Tuna Tartar
- Smoked Salmon and Goat Cheese Lollipop
- Jumbo Gulf Shrimp with Cocktail Sauce
- Hot Hors d' Oeuvres
- Grilled Cocktail Lamb Chops with Mint Pesto
- Crab Stuffed Mushrooms with Hollandaise
- Bacon Wrapped BBQ Shrimp
buffet entree selections
- BUFFET ENTREES - LEVEL 1
- $32.00 Per Person
- Choice of Three
- • Grilled Rosemary and Lemon Chicken Breast
- • Blackened Tilapia with Provencal Salsa
- • Roasted Pork Loin with Caramelized Apples
- • Roast Top Round of Beef with Port Wine Demi Glace
- • Grilled Salmon with Saffron-Lemongrass Burre Blanc
- • Chicken Piccata or Marsala
- Including:
- Garden Salad, Market Fresh Vegetables, Rice Pilaf, Roasted Rosemary Yukon Gold Potatoes, Fresh Bread & Whipped Butter, Coffee, Tea and Soda
- BUFFET ENTREES - LEVEL 2
- $42.00 Per Person
- Choice of Three
- • Chicken Breast with Roasted Red Pepper Cream Sauce and Basil Chiffenade
- • Blackened Salmon with Chopped Asparagus and Hollandaise
- • Grilled Bone-in Pork Chop with Port Wine Demi Glace
- • Roast Prime Rib of Beef Jus Lie
- • Grilled Scottish Salmon Filet with Pineapple Cilantro Salsa
- • Grilled Shrimp Skewers with Smoked Bacon and Barbeque Sauce
- Including:
- Garden Salad, Market Fresh Vegetables, Rice Pilaf, Roasted Rosemary Yukon Gold Potatoes, Fresh Bread & Whipped Butter, Coffee, Tea and Soda
- BUFFET ENTREES - LEVEL 3
- $52.00 Per Person
- Choice of Three
- • Grilled Pork Chop Oscar (Crab, Asparagus and Hollandaise)
- • Chicken Breast Stuffed with Boursin Cheese Wrapped in Prosciutto
- • Salmon in Puff Pastry with Smoked Tomato Hollandaise
- • Grilled Medallions of Beef Tenderloin with Wild Mushroom Brown Sauce
- • Jumbo Shrimp Scampi with Garlic, White Wine, Mushrooms, Lemon and Tomato
- • Grilled Lamb Chops with Mint Jus Lie
- Including:
- Garden Salad, Market Fresh Vegetables, Rice Pilaf, Roasted Rosemary Yukon Gold Potatoes, Fresh Bread & Whipped Butter, Coffee, Tea and Soda
- BUFFET ENTREES - LEVEL 4
- $62.00 Per Person
- Choice of Three
- • Grilled Duck Breast with Brandied Orange Sauce
- • Grilled Chicken Breast With Goat Cheese, Sun Dried Tomatoes and Spinach in Cream Sauce
- • Grilled Tenderloin with Blue Crab, Chopped Asparagus and Hollandaise
- • Crab Stuffed Shrimp with Lobster Cream Sauce
- • Grilled Lamb Chops with Mint Jus Lie
- • Broiled Scallops with Chopped Applewood Smoked Bacon in Florentine Cream Sauce
- Including:
- Garden Salad, Market Fresh Vegetables, Rice Pilaf, Roasted Rosemary Yukon Gold Potatoes, Fresh Bread & Whipped Butter, Coffee, Tea and Soda
BUFFET DESSERT PRESENTATION
- Assorted Cut Cakes on a Mirror Display
- Available Cakes
- 1/4 Sheet
(Serves 20) - 25.00
- 1/2 Sheet
(Serves 40) - 50.00
- Full Sheet
(Serves 80) - 80.00
- Choice of Flavors
- Chocolate with White Frosting
- German Chocolate (Add $3)
- Chocolate with Chocolate Frosting
- Yellow Cake With White Frosting
- Marble Cake With Chocolate Frosting
- Carrot Cake (Add $3)
- Specialty Cakes
- Please inquire of Available Options and Pricing
- 6" (Serves 8)
- 8" (Serves 10)
- 10" (Serves 10)
- 12" (Serves 30)
- 14" (Serves 40)
- Assorted Mini Desserts
- Presented on a Mirror Display
- 2-3 Pieces Per Person - $2.50 Per Piece
- Hand Decorated Petite Fours
- Miniature Assorted Cheese Cake
- Miniature Assorted Pastries
BRAD KILBURN, Executive Chef
SMOKING IN DESIGNATED AREAS ONLY