Special Event menu

PLATED MENU no.2

(Strict Maximum of 50 People)

Dinners Include: Market Fresh Vegetable Garnish, Fresh Bread & Whipped Butter, Coffee, Tea or Soda

FOUR-COURSE DINNER

$42.00 Per Person

First Course - Appetizers

Tomato and Basil Bruschetta

Chopped Tomato and Fresh Basil with Shredded Parmesan on Garlic Crostini

or

Harvey’s Mushrooms

Mushrooms sauteed with Shallots, Bacon and Fresh Thyme. Deglazed with Harvey's Bristol Cream Sherry and Finished with a Touch of Heavy Cream

Second Course - Salad

Garden Salad

Fresh Greens, Cucumber, Grape Tomato and Shaved Onion with Balsamic Vinaigrette

or

Caesar Salad

Crisp Hearts of Romaine Tossed in our Home made Caesar Dressing then Topped with Seasoned Croutons and Parmesan Cheese

Third Course - Entrees

Roast Prime Rib Of Beef

Slow Roasted in our Special Ovens. Served with Au Jus and Baked Potato

or

Grilled Jamaican Jerk Chicken

Double Breast in a Fresh Thyme and Allspice Marinade. Topped with a Fresh Tarragon Buerre Blanc and served with Rice Pilaf.

or

Grilled Scottish Salmon

Presented with Pineapple Cilantro Salsa and served with Rice Pilaf

Fourth Course - Desserts

Flourless Chocolate Cake

or

Key Lime Pie

or

Cheese Cake du Jour

BRAD KILBURN, Executive Chef

SMOKING IN DESIGNATED AREAS ONLY