Lighthouse Restaurant
Menu - Dinner Entrees
WINTER dinner menu
Appetizers
9
Crispy Calamari, Lightlly Seasoned, Marinara
7
Gorganzola Pub Chips, Cheddar Jack, Gorganzola, Bacon, Tomato, Balsamic
7
Bruschetta, Roma Tomato, Basil, Parmesan, Pesto, Crostini
12
Crunchy Tuna Tempura*, Rare, Asian Slaw, Wasabi, Citrus Ponzu
11
Escargot, Mushroom Caps, Garlic, Glace du veau, Puff Pastry
10
Mussels Bianco, White Sauce, Anise, Celery, Vidalia, Crostini
12
Fresh Fish Skewers, Blackened, Srirachi Aioli
11
Blackened Prime Rib Bites*, Jack Daniels Barbeque
12
Ahi Tuna*, Sesame, Wakame, Pickled Ginger, Wasabi, Soy
14
“Jumbo Lump” Crab Cake (1), Coconut Mango Coulis
11
Chilled Jumbo Shrimp(4), Shaved Ice, Cocktail Sauce
half dozen 7
full dozen 13
Chilled Oysters*, Horseradish, Cocktail
full dozen 13
13
Grilled Shrimp, Zucchini, Tomato Sauce, Parmesan, Basil
Soups and Salads
10
Beefsteak Tomato, Vidalia, Fresh Mozzarella, Basil, Duo Balsamic, Olive Oil
8
add shrimp 11
add chicken 7
Classic Caesar*, Parmesan, House Made Croutons
add shrimp 11
add chicken 7
crock 7
French Onion, Crostini, Provalone
cup 6 bowl 8
Lobster Bisque, House Original Favorite
cup 4 bowl 6
Soup Du Jour, Fresh made Daily
Signature meat and seafood
24
Atlantic Salmon, Herb Crust, Tomato, Spinach, Fresh Mozzarella, Balsamic
26
New Zealand Lamb Chops, Mint Pesto, Panko, Port Wine Glace de Veau
26
Snapper, Almond Crust, Hazelnut Buerre Blanc, Berry Chutney
27
Shrimp and Sea Scallops, Panko, Asparagus, Lemon Buerre Blanc
36
Cowboy Ribeye*, 20 ounce, Black Angus, Bone-In, Gorganzola Butter
27
Beefsteak Tomato, Macadamia Nut Grouper, Passion Fruit Buerre Blanc, Fresh Mozzarella, Basil, Duo Balsamic, Olive Oil
25
Florida Lobster Tail, 7 ounce, Broiled, Sherry Wine
29
“Jumbo Lump” Crab Cakes (2), Coconut Mango Coulis
Meats and poultry
17
Grilled Pork Chop*, Cinnamon Glazed Apple, Glace Du veau
15
Sauteed Chicken Breast, Marsala Wine, Mushrooms
27
Half Roasted Duck, Mandarin Orange, Cognac Glace
22
Baby Back Ribs, Jack Daniels Barbeque
21
Top Sirloin*, 10 oz. Black Angus, Port Wine Glace
27
Filet Mignon*, 8 oz. Black Angus, Mushroom Saute
26
Ribeye*, 14 oz. Black Angus, Crispy Onions
Petite 18
Queen 23
King 27
Prime Rib*, Au Jus
Queen 23
King 27
Add Shrimp (4ea) for $9 or Lobster (7oz) for $19 to any menu item
Not responsible for meat ordered Medium Well or Well Done
Not responsible for meat ordered Medium Well or Well Done
Simply Grilled Seafood
Atlantic Salmon* 18
Swordfish 21
Sea Scallops* 27
Jumbo Gulf Shrimp(5) 22
Swordfish 21
Sea Scallops* 27
Jumbo Gulf Shrimp(5) 22
Mahi Mahi 19
Tuna #1* 24
Grouper 23
Snapper 23
Tuna #1* 24
Grouper 23
Snapper 23
Add Blue Crab, Asparagus & Hollandaise add 9
Blackened or Fried add 1
Subject to Availability. Served with Saffron Buerre Blanc
Blackened or Fried add 1
Pasta
16
add chicken 7
add shrimp 9
Fettucini Alfredo, Parmesan, Cream
add chicken 7
add shrimp 9
17
add chicken 7
add shrimp 9
Angel Hair, Tomato, Artichoke, Caper, Olive, Basil, Garlic, Olive Oil
add chicken 7
add shrimp 9
25
Jumbo Garlic Shrimp Linguini
27
Lobster Capellini, Mushroom, Olive, Scallion, Sherry Cream, Truffle
25
Bourbon Street, Angel hair, Andouille, Shrimp, Crawfish, Tomato
Sides
Yukon Gold Garlic Mashed 3
Baked Idaho Potato 3
Baked Sweet Potato 3
Baked Idaho Potato 3
Baked Sweet Potato 3
Biryani Rice 3
Steamed Asparagus 5
Sauteed Spinach 3
Steamed Asparagus 5
Sauteed Spinach 3
All Entrées Served with Your choice of Garden Fresh Salad, Caesar Salad (add 1.99) or Soup Du Jour; Lighthouse Roasted Garlic Mashed Potatoes, Baked Potato, Sweet Potato or Biryani Rice (Except Pastas).
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
BRAD KILBURN, Executive Chef
Signature Specials created weekly by Executive Chef Brad Kilburn
NOT RESPONSIBLE FOR MEAT ORDERED "WELL DONE"
An 18% gratuity may be added to parties of 6 or more. Split (extra) plate charge 7.50.
SMOKING IN DESIGNATED AREAS ONLY