Double Helix Snails Served on Button Mushrooms in
Garlic Butter.
Sautéed Lump Crab Cake
9.95
Sesame Oysters
9.95
Served with Saffron Aioli & Mandarin Orange Chili Sauce.
Pan Fried, Served withWasabi, Seaweed Salad, Pickled
Ginger and Sweet Soy in the Shell.
Steamed Mussels
7.95
Bacon Wrapped Shrimp
11.95
Steamed in Garlic Tomato & Saffron Broth.
4“Jumbo”Gulf Shrimp, Served with aHoneyDipping Sauce.
Jumbo Shrimp Cocktail
9.95
Seared Ahi Tuna
11.95
4“Jumbo”Gulf Shrimp, ServedOver Ice with Cocktail Sauce.
Sushi-Quality Ahi Tuna. Sesame Crusted & Pan Seared. Served withWasabi, Soy Sauce,Wakame & Pickled Ginger. “Rare” is Best!
Soups
Fresh Made Soup of the Day
French Onion Our House Specialty
Cup 3.95 • Bowl 4.95
Crock 6.95
Lobster Bisque
Cup 5.95 • Bowl 7.95
Seafood
Grouper
Market
Salmon
17.95
Grilled, Blackened, Broiled, Fried or Crispy Crunchy.
Fresh NorthAtlantic Salmon, Grilled, Blackened or Broiled.
Fresh Jumbo Gulf Shrimp
22.95
Tilapia (Hawaiian Sea Fish)
17.95
6 “Jumbo” Shrimp Grilled, Blackened, Broiled or Fried.
Sweet, Fine-TexturedWhite Fish, Low Fat. Blackened,
Broiled, or Fried.
Mahi-Mahi
18.95
Grilled or Blackened Tuna
22.95
Fresh Mahi-Mahi Grilled, Blackened or Broiled.
Sushi-Quality Ahi tuna.“Rare” is Best!
Pastas
Sun-Dried Tomato & Goat Cheese Pasta
15.95
Penne Pasta Tossed with Sun-Dried Tomato Pesto, Fresh
Spinach & Goat Cheese with a Touch of Cream.
add sliced Grilled Chicken $4.00
add Jumbo Grilled Shrimp $6.00
Jumbo Garlic Shrimp Linguini
19.95
5 “Jumbo” Gulf Shrimp Sautéed in Garlic, Button
Mushrooms & Chopped Plum tomatoes inWhiteWine,
Served Over a Nest of Linguini.
Bourbon Shrimp Capellini
21.95
5 Cajun-Spiced Shrimp Sautéed with Andouille Sausage
& Crawfish, Flamed with Bourbon. Tossed with Chopped
Tomato, Fresh Scallions & Capellini Pasta.
"Landlubbers"
Roasted Boneless
Pork Loin
12.95
New York
Strip Steak
26.95
With Sliced Mushrooms, Snow Peas & Chopped Roma
Tomato in a PortWine Demi Glace.
Hand-Cut 12 oz. Certified Black Angus Served with
Fried Onion Crisps.**
Saint John’s Chicken
14.95
Chicken Saltimbocca
18.95
Egg Dipped & Pan Fried. Presented with Fresh Kiwi,
Mandarin Oranges & Grand Marnier Butter Sauce.
Boneless Breast Sautéed withApplewood Smoked Bacon, Provolone & Fresh Sage in Sweet MarsalaWine.
Chicken Boulovani
16.95
Veal Madagascar
22.95
Boneless Breast Broiled with Fresh Mozzarella, Sun-Dried
Tomatoes & Fresh Basil.
Tender Scaloppini Rolled with Spinach, Swiss Cheese &
Roasted Red Pepper. Served over Rich Veal Stock
& Hollandaise.
Slow-Roasted
Prime Rib
22.95
Petite Osso Bucco
19.95
Slow-roasted to seal in Flavor and Tenderness **
Queen Cut 22.95 King Cut 26.95
Slow-Cooked in a Burgundy Thyme Sauce. Served
over Risotto.
Filet Mignon
27.95
Hand-Cut 8 oz. Certified Black Angus Served over Sautéed Mushrooms.
A Sampling Of...
“Summertime Dinner Specials”
Blackened Mahi-Mahi Salad
14.95
Soft Shell Crabs
26.95
A Summer Mix of Greens Tossed with Fresh
Cucumbers, Grape Tomatoes & Mandarin Oranges
in a Raspberry-LimeVinaigrette. Finished with Blackened Mahi-Mahi Filet.
2 “Prime” Soft Shell Crabs Tempura Battered and
Pan-Fried. Served with a Mint Cucumber Relish over
Saffron Rice.
Creole Rainbow Fussilli
Andouille Sausage, Langoustine, Roasted Red Peppers,
Sweet Onions, Fresh Basil & Tomatoes, Tossed in a
LightWhiteWine & Garlic Sauce. Finished with
Fresh Scallions.
All Entrees served with Your Choice of Fresh Garden Salad, Caesar Salad (add 1.50) or Soup Du Jour; Lighthouse Mashed Potatoes, Baked Potato (White or Sweet) or Rice (except Pastas);
Fresh Sautéed
Vegetable Medley
Fresh Baked Bread
served by Request
**NOT RESPONSIBLE for Beef ordered “"Well Done"”!
Enjoy the friendly atmosphere found in our large full liquor bar with a comfortable lounge room area. Happy hour is celebrated 4pm - 7pm in the lounge. Live music is booked every weekend.
You may want to enjoy the ambiance of having your favorite libation outside on the large outdoor screened patio.
