With fresh Mozzarella, Basil, Garlic Olive Oil and Balsamic Reduction
Served with our own BBQ Sauce
Maine Lobster Napoleon
14.95
Fried Tomato, thin-sliced Prosciutto, fresh Mozzarella, Basil and Maine Lobster Meat
Entrées
Sautéed Lump Crab Cakes
22.95
Lighthouse Pasta
14.95
Served with a Lemon Herb Beurre Blanc and Mango Purée
Angel Hair tossed with fresh Plum Tomatoes, Artichoke Hearts, Capers, Basil, Olives and Garlic Sautéed in Extra Virgin Olive Oil and finished with a touch of Balsamic Vinegar
Wild Mushroom Ravioli
18.95
Seafood Linguini
26.95
With a Forest Blend of Mushrooms simmered in a Demi Glace, then laced with Lemon Beurre Blanc
Shrimp, Scallops, Mussels and Maine Lobster in Saffron Tomato Broth with Mushrooms and Scallions
Grouper Oscar
25.95
Cajun Veal & Shrimp
28.95
Sautéed Grouper with Blue Crab and Asparagus Topped with our home-made Hollandaise Sauce
Presented with sliced Avocado and Black Olives over Roasted Red Pepper Cream Sauce
Filet of Snapper
24.95
Cowboy Steak
39.95
Cashew encrusted, then broiled and presented over Mesculin Greens
with Red Grapes and Passion Fruit Beurre Blanc
22 oz. bone-in Ribeye flamed-broiled to your liking
Presented over Port Wine Demi Glace with Garlic Butter and Onion Crisps
Boneless Duck Breast
26.95
Alaskan King Crab
Market
Encrusted with Pistachio, then pan fried.
Presented with Raspberry Butter Sauce
Colossal King Crab from Alaska’s icy waters
Steamed and served with Lemon and Drawn Butter
Florida Lobster Tail
Market
An 18% Gratuity may be added for parties of 6 or more.
Split (extra) plate charge 7.50
Smoking in designated Porch area only.
No pipe or cigar smoking anywhere.
Enjoy the friendly atmosphere found in our large full liquor bar with a comfortable lounge room area. Happy hour is celebrated 4pm - 7pm in the lounge. Live music is booked every weekend.
You may want to enjoy the ambiance of having your favorite libation outside on the large outdoor screened patio.
